Publications

Publications
2022
    2021
    • Brown, P. and Dave, D. 2021. Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery, PeerJ 9:e12526 http://doi.org/10.7717/peerj.12526.
    • Liu, Y.; Dave, D.; Trenholm, S.; Ramakrishnan, V.V.; Murphy, W.(2021) Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries. Processes, 9, 703. https://doi.org/10.3390/pr9040703
    • Ramakrishnan, V.V.; Dave, D.; Liu, Y.; Routray,W.; Murphy, W. (2021). Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters. Processes , 9, 700. https://doi.org/10.3390/pr9040700
    • Senadheera, T.R.L, D. Dave and F. Shahidi (2021). Antioxidant potential and physicochemical properties of protein Hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa). Food Production, Processing and Nutrition, 3:3.
    2020
    • Liu, Yi, V. V. Ramakrishnan and D. Dave (2020). Lipid class and fatty acid composition of oil extracted from Atlantic salmon by - products under different optimization parameters of enzymatic hydrolysis. Biocatalysis and Agricultural Biotechnology, 30, 101866
    • Dave, D., Y. Liu, J. Pohling, S. Trenholm, W. Murphy (2020). Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials. Bioresource Technology Reports, 11,100535.
    • Senadheera, T.R. L., D. Dave and F. Shahidi (2020). Sea Cucumber Derived Type I Collagen: A Comprehensive Review, Marine Drugs 2020, 18: 471; doi:10.3390/md18090471
    • Hossain, A., D. Dave and F. Shahidi (2020). Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector. Marine Drugs. 18(5):274
    • Gajdosechova, Z., C. Palmer, D. Dave, G. Jiao, Y. Zhao, Z. Tan, J. Chisholm, J. Zhang, R. Stefanova, A. Hossain, Z. Mester (2020). Arsenic speciation in sea cucumbers: water-extractable species. Environmental Pollution. https://doi.org/10.1016/j.envpol.2020.115190.
    • Liu, Yi, V. V. Ramakrishnan and D. Dave (2020). Enzymatic hydrolysis of farmed Atlantic salmon waste resources: Investigation of operational parameters on extracted oil yield and quality. Process Biochemistry, 100, 10-19
    • Ignatz, E.H., Dumas, A., Benfey, T.J., Hori, T.S., Braden, L.M., Runighan, C.D., Rise, M.L., Westcott, J.D. (2020). Growth performance and nutrient utilization of growth hormone transgenic female triploid Atlantic salmon (Salmo salar) reared at three temperatures in a land-based freshwater recirculating aquaculture system (RAS). Aquaculture, 519, 734896. https://doi.org/10.1016/j.aquaculture.2019.734896
    • Ignatz, E.H., Braden, L.M., Benfey, T.J., Caballero-Solares, A., Hori, T.S., Runighan, C.D., Fast, M.D., Westcott J.D., Rise, M.L. (2020). Impact of rearing temperature on the innate antiviral immune response of growth hormone transgenic female triploid Atlantic salmon (Salmo salar). Fish & Shellfish Immunology, 97, 656-668. https://doi.org/10.1016/j.fsi.2019.12.081
    • Umasuthan, N., Xue, X., Caballero-Solares, A., Kumar, S., Westcott, J.D., Chen, Z., Fast, M.D., Skugor, S., Nowak, B.F., Taylor, R.G., Rise, M.L. (2020). Transcriptomic Profiling in Fins of Atlantic Salmon Parasitized with Sea Lice: Evidence for an Early Imbalance Between Chalimus-Induced Immunomodulation and the Host’s Defense Response. Int. J. Mol. Sci., 21, 2417. https://doi.org/10.3390/ijms21072417
    • Vasquez, I., Cao, T., Chakraborty, S., Gnanagobal, H., O’Brien, N., Monk, J., Boyce, D., Westcott, J.D., Santander, J. (2020). Comparative Genomics Analysis of Vibrio anguillarum Isolated from Lumpfish (Cyclopterus lumpus) in Newfoundland Reveal Novel Chromosomal Organizations. Microorganisms, 8(11), 1666. http://dx.doi.org/10.3390/microorganisms8111666
    2019
    • Dave, D., J. Pohling and W. Routray (2019). Marine Oil as Biodiesel. Edible Oil and Fat Products: Industrial and Nonedible Products from Oils and Fats, Bailey’s Industrial Oil and Fat Products 7th Edition.
    • Dave, D., Y. Liu, L. Clark, N. Dave, S. Trenholm and J. Westcott. (2019) Availability of marine collagen from Newfoundland fisheries and aquaculture waste resources. Bioresource Technology Reports, 7:1-8
    • Dave, D. and W. Routray (2019) Fishery byproducts: recovery of high value nutritional components. Reference Module in Food Science. ISBN: 9780081005965, https://doi.org/10.1016/B978-0-08-100596-5.22588-2
    • Routray, W., Dave, D., S. K. Cheema, V.V Ramakrishnan and J. Pohling (2019). Biorefinery approach and Environment-friendly extraction for sustainable production of astaxanthin from marine wastes. Critical Reviews in Biotechnology. 469-488.
    2018
    • Dave, D. and W. Routray (2018). Effect of moisture reduction and harvest times on quality characteristics of salmon processing byproducts. Advances in Food Processing and Technology. AFPT-110, 1-11. DOI: 10.29011/AFPT-119. 100019
    • Dave, D. and W. Routray (2018). Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids. Journal of Cleaner Production 180: 617-641.
    2017
    • Manuel, H. (2017) Innovations in crustacean processing: Bioproduction of chitin and its derivatives, in Fuels, Chemicals and Materials from the Oceans and Aquatic Sources (eds. F. M. Kerton & N. Yan), John Wiley and Sons Ltd., Oxford, pp. 113-149.
    • Routray, W., D. Dave, V.V Ramakrishnan and W. Murphy (2017). Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Atlantic Cultured Salmon By-Products: Investigation on effect of Various Extraction Parameters of using Central Composite Design. Waste and Biomass Valorization, 1-12.
    • Routray, W., D. Dave, V.V Ramakrishnan and W. Murphy (2017) Study of drying kinetics of salmon processing by-products at different temperatures and the quality of extracted fish oil. Drying Technology, 35 (16):1981-1993.
    2016
    • Ramakrishnan, V.V, Routray, W. and D. Dave (2016). Bioprocessing and Biorefinery Approach for Sustainable Fisheries: In Innovations in Agricultural and Biological Engineering, Apple Academic Press, CRC Press, Taylor and Francis group.
    2015
    • Dave, D., V.V Ramakrishnan, S. Trenholm, H. Manuel, J. Pohling and W. Murphy. (2015). Omega-3 fatty acids from salmon processing waste produced from Newfoundland aquaculture industry. D McPhee, T Donaghy, J Duhaime, and GJ Parsons (eds). Canadian Aquaculture R&D Review 2015. Aquaculture Association of Canada Special Publication 24.
    • Dave, D., V.V Ramakrishnan, J. Pohling, S. K. Cheema, S. Trenholm, H. Manuel and W. Murphy. (2015) Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon. Journal of Food processing and Technology, 5(12):1-13.
    2014
    • Dave, D., V.V Ramakrishnan, S. Trenholm, H. Manuel, J. Pohling and W. Murphy. (2014). Marine oils as potential feedstock for biodiesel production: Physicochemical characterization. Journal of Bioprocessing and Biotechniques, 4 (5): 1-12.
    • Dave, D. and A.K Dikshit. (2014). Efficacy of various biosorbents for removal of endosulfan from water environment. International Journal of Environmental Engineering 6 (3): 287-302.
    2013
    • Kumar, S., A. E. Ghaly, M. S. Brook, S. M. Budge and D. Dave. (2013). Effectiveness of enzymatic transesterification of beef tallow using experimental enzyme Ns88001 with methanol and hexane, Enzyme Engineering, 2(2):1-11.
    • Zhao, L. S. Budge, A. E. Ghaly, M. S. Brooks and D. Dave. (2013). Partitioning of pepsin from the stomach of red perch (Sebastes marinus) by aqueous two phase system: Effect of PEG molecular weight and concentration, Enzyme Engineering, 2(1):1-13.
    • Ghaly, A. E., A. Yusron and D. Dave. (2013). Effects of biostimulation and bioaugmentation on degradation of pyrene in soil and associated microbial population. Journal of Bioremediation and Biodegradation, 4(5):1-14.
    • Ghaly, A. E., V. Ramakrishnan, M. S. Brook, S. M. Budge and D. Dave. (2013). Fish processing wastes as a potential source of proteins, amino acids and oil: A critical review. Food Processing and Technology, 5(4): 107-129.