Brown, P. and Dave, D. 2021. Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery, PeerJ9:e12526 http://doi.org/10.7717/peerj.12526.
Liu, Y.; Dave, D.; Trenholm, S.; Ramakrishnan, V.V.; Murphy, W.(2021) Effect of Drying on Nutritional Composition of Atlantic Sea Cucumber (Cucumaria frondosa) Viscera Derived from Newfoundland Fisheries. Processes, 9, 703. https://doi.org/10.3390/pr9040703
Ramakrishnan, V.V.; Dave, D.; Liu, Y.; Routray,W.; Murphy, W. (2021). Statistical Optimization of Biodiesel Production from Salmon Oil via Enzymatic Transesterification: Investigation of the Effects of Various Operational Parameters. Processes , 9, 700. https://doi.org/10.3390/pr9040700
Senadheera, T.R.L, D. Dave and F. Shahidi (2021). Antioxidant potential and physicochemical properties of protein Hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa). Food Production, Processing and Nutrition, 3:3.
2020
Liu, Yi, V. V. Ramakrishnan and D. Dave (2020). Lipid class and fatty acid composition of oil extracted from Atlantic salmon by - products under different optimization parameters of enzymatic hydrolysis. Biocatalysis and Agricultural Biotechnology, 30, 101866
Dave, D., Y. Liu, J. Pohling, S. Trenholm, W. Murphy (2020). Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials. Bioresource Technology Reports, 11,100535.
Senadheera, T.R. L., D. Dave and F. Shahidi (2020). Sea Cucumber Derived Type I Collagen: A Comprehensive Review, Marine Drugs 2020, 18: 471; doi:10.3390/md18090471
Hossain, A., D. Dave and F. Shahidi (2020). Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector. Marine Drugs. 18(5):274
Gajdosechova, Z., C. Palmer, D. Dave, G. Jiao, Y. Zhao, Z. Tan, J. Chisholm, J. Zhang, R. Stefanova, A. Hossain, Z. Mester (2020). Arsenic speciation in sea cucumbers: water-extractable species. Environmental Pollution. https://doi.org/10.1016/j.envpol.2020.115190.
Liu, Yi, V. V. Ramakrishnan and D. Dave (2020). Enzymatic hydrolysis of farmed Atlantic salmon waste resources: Investigation of operational parameters on extracted oil yield and quality. Process Biochemistry, 100, 10-19
Ignatz, E.H., Dumas, A., Benfey, T.J., Hori, T.S., Braden, L.M., Runighan, C.D., Rise, M.L., Westcott, J.D. (2020). Growth performance and nutrient utilization of growth hormone transgenic female triploid Atlantic salmon (Salmo salar) reared at three temperatures in a land-based freshwater recirculating aquaculture system (RAS). Aquaculture, 519, 734896. https://doi.org/10.1016/j.aquaculture.2019.734896
Ignatz, E.H., Braden, L.M., Benfey, T.J., Caballero-Solares, A., Hori, T.S., Runighan, C.D., Fast, M.D., Westcott J.D., Rise, M.L. (2020). Impact of rearing temperature on the innate antiviral immune response of growth hormone transgenic female triploid Atlantic salmon (Salmo salar). Fish & Shellfish Immunology, 97, 656-668. https://doi.org/10.1016/j.fsi.2019.12.081
Umasuthan, N., Xue, X., Caballero-Solares, A., Kumar, S., Westcott, J.D., Chen, Z., Fast, M.D., Skugor, S., Nowak, B.F., Taylor, R.G., Rise, M.L. (2020). Transcriptomic Profiling in Fins of Atlantic Salmon Parasitized with Sea Lice: Evidence for an Early Imbalance Between Chalimus-Induced Immunomodulation and the Host’s Defense Response. Int. J. Mol. Sci., 21, 2417. https://doi.org/10.3390/ijms21072417
Vasquez, I., Cao, T., Chakraborty, S., Gnanagobal, H., O’Brien, N., Monk, J., Boyce, D., Westcott, J.D., Santander, J. (2020). Comparative Genomics Analysis of Vibrio anguillarum Isolated from Lumpfish (Cyclopterus lumpus) in Newfoundland Reveal Novel Chromosomal Organizations. Microorganisms, 8(11), 1666. http://dx.doi.org/10.3390/microorganisms8111666
2019
Dave, D., J. Pohling and W. Routray (2019). Marine Oil as Biodiesel. Edible Oil and Fat Products: Industrial and Nonedible Products from Oils and Fats, Bailey’s Industrial Oil and Fat Products 7th Edition.
Dave, D., Y. Liu, L. Clark, N. Dave, S. Trenholm and J. Westcott. (2019) Availability of marine collagen from Newfoundland fisheries and aquaculture waste resources. Bioresource Technology Reports, 7:1-8
Dave, D. and W. Routray (2019) Fishery byproducts: recovery of high value nutritional components. Reference Module in Food Science. ISBN: 9780081005965, https://doi.org/10.1016/B978-0-08-100596-5.22588-2
Routray, W., Dave, D., S. K. Cheema, V.V Ramakrishnan and J. Pohling (2019). Biorefinery approach and Environment-friendly extraction for sustainable production of astaxanthin from marine wastes. Critical Reviews in Biotechnology. 469-488.
2018
Dave, D. and W. Routray (2018). Effect of moisture reduction and harvest times on quality characteristics of salmon processing byproducts. Advances in Food Processing and Technology. AFPT-110, 1-11. DOI: 10.29011/AFPT-119. 100019
Dave, D. and W. Routray (2018). Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids. Journal of Cleaner Production 180: 617-641.
2017
Manuel, H. (2017) Innovations in crustacean processing: Bioproduction of chitin and its derivatives, in Fuels, Chemicals and Materials from the Oceans and Aquatic Sources (eds. F. M. Kerton & N. Yan), John Wiley and Sons Ltd., Oxford, pp. 113-149.
Routray, W., D. Dave, V.V Ramakrishnan and W. Murphy (2017). Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Atlantic Cultured Salmon By-Products: Investigation on effect of Various Extraction Parameters of using Central Composite Design. Waste and Biomass Valorization, 1-12.
Routray, W., D. Dave, V.V Ramakrishnan and W. Murphy (2017) Study of drying kinetics of salmon processing by-products at different temperatures and the quality of extracted fish oil. Drying Technology, 35 (16):1981-1993.
2016
Ramakrishnan, V.V, Routray, W. and D. Dave (2016). Bioprocessing and Biorefinery Approach for Sustainable Fisheries: In Innovations in Agricultural and Biological Engineering, Apple Academic Press, CRC Press, Taylor and Francis group.
2015
Dave, D., V.V Ramakrishnan, S. Trenholm, H. Manuel, J. Pohling and W. Murphy. (2015). Omega-3 fatty acids from salmon processing waste produced from Newfoundland aquaculture industry. D McPhee, T Donaghy, J Duhaime, and GJ Parsons (eds). Canadian Aquaculture R&D Review 2015. Aquaculture Association of Canada Special Publication 24.
Dave, D., V.V Ramakrishnan, J. Pohling, S. K. Cheema, S. Trenholm, H. Manuel and W. Murphy. (2015) Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon. Journal of Food processing and Technology, 5(12):1-13.
2014
Dave, D., V.V Ramakrishnan, S. Trenholm, H. Manuel, J. Pohling and W. Murphy. (2014). Marine oils as potential feedstock for biodiesel production: Physicochemical characterization. Journal of Bioprocessing and Biotechniques, 4 (5): 1-12.
Dave, D. and A.K Dikshit. (2014). Efficacy of various biosorbents for removal of endosulfan from water environment. International Journal of Environmental Engineering 6 (3): 287-302.
2013
Kumar, S., A. E. Ghaly, M. S. Brook, S. M. Budge and D. Dave. (2013). Effectiveness of enzymatic transesterification of beef tallow using experimental enzyme Ns88001 with methanol and hexane, Enzyme Engineering, 2(2):1-11.
Zhao, L. S. Budge, A. E. Ghaly, M. S. Brooks and D. Dave. (2013). Partitioning of pepsin from the stomach of red perch (Sebastes marinus) by aqueous two phase system: Effect of PEG molecular weight and concentration, Enzyme Engineering, 2(1):1-13.
Ghaly, A. E., A. Yusron and D. Dave. (2013). Effects of biostimulation and bioaugmentation on degradation of pyrene in soil and associated microbial population. Journal of Bioremediation and Biodegradation, 4(5):1-14.
Ghaly, A. E., V. Ramakrishnan, M. S. Brook, S. M. Budge and D. Dave. (2013). Fish processing wastes as a potential source of proteins, amino acids and oil: A critical review. Food Processing and Technology, 5(4): 107-129.