Table of Contents

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Volume 2 Number 2 (Apr-May-Jun, 2007)
Feeding and Healing Humans - Nutrition and Medicine from Earth's Oceans
Preface
The Blue Revolution - Aquaculture Feeding Humans with Healthy and Cost-Effective FoodsCyr Couturier, Fisheries and Marine Institute, Memorial University
The "Healing Ocean"David J. Newman, National Cancer Institute
Investing in Salty Water - An OverviewJohn Risley, Clearwater Fine Foods Incorporated
Health Foods from the Sea - A Multi Billion Dollar Industry Made Possible by New TechnologyDr. Pranav Bhatt, Natural Newfoundland Nutraceuticals Inc.
Tim Lang, Natural Newfoundland Nutraceuticals Inc.
A Brief History of Pingers - How Sonar Technology is Saving Marine Mammals from Fishing NetsAndy Smerdon, Aquatec Group Limited
Measuring Ocean Salinity in the LaboratoryPaul Ridout, Ocean Scientific International Ltd.
- Nutraceuticals and Healthful Products from Aquatic Resources
Dr. Fereidoon Shahidi, Memorial University of Newfoundland
- An Experimental Study of Regular Wave Loads on a Perforated Circular Caisson and Suction Pipe Configuration
S. Neelamani, Kuwait Institute for Scientific Research
K. Murali, Indian Institute of Technology
J. Ray McDermott, McDermott Engineering Services Pvt. Ltd.
K. Vijayalakshmi, McDermott Engineering Services Pvt. Ltd.
Dr. R. Sundaravadivelu, Department of Ocean Engineering,
India Institute of Technology, Madras
- Undersea Gliders
James Ferguson, International Submarine Engineering
Clayton Jones, Webb Research Corporation
Dr. Gwyn Griffiths, National Oceanography Centre
Dr. Neil Bose, Memorial University of Newfoundland
- Exploiting the Deep Oceans for Energy Resources and for Reducing the Effects of Climatic Change
Carl T.F. Ross, University of Portsmouth
Focus on Nutrition and Medicine from the Oceans
Advertisers Index & Publishing Schedule